(預購)澎湖扁蟹
時令產品，9月下旬-隔年1月把握嘗鮮機會！
預計9月下旬出貨
喜歡澎湖扁蟹的朋友們趕緊把握嘗鮮好「食」機！
好吃、蟹肉大塊 快把握嘗鮮好時機!!
扁蟹肉可口有彈性，肉質鮮甜、大塊
讓喜吃螃蟹的您愛不釋口！！
扁蟹適宜：蒸、炒、鹽酥、火鍋
重 量：500g ± 10 (約7-9隻)
包 裝：塑膠盒裝，真空包。
保 存：請存放於冰箱冷凍庫，以利保鮮。
保存期限：未拆封於冷凍庫可存放 6 個月 ，拆封後請盡速調理食用 。
賞味方式：
一、清蒸，味鮮美、肉大塊。
二、拌炒：少許沙拉油先將蔥段、薑片、大蒜爆香，扁蟹洗淨切塊加入糖、醋、醬油、水 一起拌炒。 約7分鐘後，起鍋前佐沙茶醬、淋上蛋汁更增添蟹肉香甜、美味。
三、鹽酥：扁蟹切塊洗淨瀝乾水份，入油鍋炸熟，拌以蔥花、大蒜、胡椒鹽，滋味更佳。
四、放入火鍋內一起烹煮，湯頭鮮美、蟹味佳。
注意事項：
蟹殼易刺破塑膠盒及真空包裝，請冷凍保存並儘早食用，才能吃得到蟹肉的Q彈和鮮甜。
未免失味，拆封後請一次食用完畢。
Wild Penghu Flat Crab – Meaty, Flavorful, and Affordable
Among all crab varieties, the wild flat crab from Penghu is known for being meaty, plump, affordable, and one of the easiest to store.
From September to February, flat crabs are in peak season. They can be processed into a variety of products: whole flat crab, crab body, crab meat, crab legs, and leg meat — each suited for different cooking styles.
Best Cooking Methods: Steaming, stir-frying, deep-fried with salt & pepper, or adding into hotpot.
Product Information
| Origin: | Taiwan |
| Weight: | 500g ±10 (approx. 7–9 crabs) |
| Packaging: | Plastic tray, vacuum-sealed |
| Storage: |
Keep frozen for freshness |
| Best Before: | Up to 6 months in freezer unopened. Once opened, please cook and consume immediately. |
Cooking Suggestions
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Steamed – Brings out fresh flavor with large, tender chunks of meat.
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Stir-fried – Heat a little oil, sauté scallions, ginger, and garlic. Add cleaned crab pieces with sugar, vinegar, soy sauce, and water. Cook for about 7 minutes. Before serving, add satay sauce and drizzle with beaten egg to enhance flavor.
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Salt & Pepper Fried – Cut crab into pieces, wash and drain well. Deep-fry until cooked, then toss with scallions, garlic, and pepper salt for extra aroma and taste.
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Hotpot – Add crab pieces into hotpot for a rich, sweet broth full of crab essence.
Important Notes
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Crab shells may puncture the plastic tray or vacuum packaging. Please keep frozen and consume early to enjoy the firm, springy texture and natural sweetness of the crab meat.
To avoid loss of freshness, once opened, consume the entire package at once.
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